Top 10 Kitchen Design Tips By The Professionals

A kitchen is usually the most used room in the house, used not only for cooking or baking but for entertaining, doing homework, relaxing, and performing everyday tasks.

The kitchen is one of the most important rooms in the house, so it is vital to choose a design which will enable efficient use, and be a pleasure to spend time in. A new kitchen design could be L-shaped, U-shaped, a galley kitchen, on include a central free-standing food preparation area, depending on the space available and your personal preferences.

For this article we teamed up with Kensington kitchen fitters to bring you the very best kitchen design tips from a company that has been designing and building kitchen for over two decades.


Taking a precise measurement of your entire kitchen area will be your first step. All measurements should be taken in millimeters; accuracy is vita, as errors made at this primary stage will have major knock on implications later in the design process.

Do not be limited by walls. Interior walls can be knocked through utilizing dead space in adjoining rooms. If you spend a lot of time hosting informal dinner parties, consider opening up the kitchen and dining area so you can prepare food and not feel isolated.

When measuring be sure to keep track of objects that are fixed, such as doors, pipes, windows, light switches, and outlets. In order to get the perfect design, you may have to alter where these objects are located. Consider simple things like reversing the door to make it open in the opposite direction. This is a minor and easy change but can be very beneficial in helping the traffic flow of the kitchen.


To continue with your planning, you should decide where the big kitchen appliances should be located first. You should first decide where you would prefer to place your stove, sink and refrigerator and then you can place other items accordingly. These three items are the key elements of the kitchen and should be placed in a way that allows efficient food preparation flow.

For further efficiency, it is best to place counter surfaces between the stove and the refrigerator. Placing counter surfaces on the sides of these items aids in the ease of preparing foods while placing the refrigerator close to an entrance can guide traffic away from your work area.


Upon planning out your new kitchen design, next, you can pick out what materials you will be using.

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